Abanik Bar is the model of the modern kitchen implemented into the traditional mediteranean base with international touch. We create tapas and signature cocktails for any kind of taste and most special is the price we propose you all those dishes. We are not a restaurant, please pay attention and please don’t judge us on this criteria, we are a bar and this is our universe, a place where people come and feel like home, eat very well and pay fairly.
It all began on February 17, 1993, when Kent Taylor opened the first Texas Roadhouse in Clarksville, Indiana. Kent’s goal was to own not just a family restaurant and not just a steak restaurant, but a place where everyone, of all ages, could come and have a great meal and great fun for a great price.