Let’s cross together in 2018! Our first New Year menu & party will be unforgettable! Book a table for your family and live this special moment! For more details check our Facebook event page or email us at firstname.lastname@example.org.
Mediteranean oyster immerged into Japanese dashi stock, ginger & lime oil, with salmon roe and Wakame seaweed. Drink – Pisco Sour
First course (cold)
Candied mushrooms salad with caramelized lobster, germinated peas and passion fruit coulis
Bergamot ice cream (to clean the palate and introduce the next dish)
First course (warm)
Duck dumplings varnished with cantonese sauce with tamarind foam
Second course (fish)
Textures of codfish in shiitake juice, green apple and rhubarb
Gin tonic spherification
Second course (meat)
Veal terrine with pumpkin foam and catalan sweet potato chips
Passion fruit foam with Lyophilized mango
Surprises, show, white wine and red wine will be served during the service.
- Prebooking (payment included) to our account.
- For groups please consult before
- Choose your tables if available (high or low)
- UPDATE: Almost sold out, last 4 spots – 120 euro / menu