Tapas

    • Tapas

    • Russian Salad

      7.90

      With tuna belly and red peppers roasted

    • Cherry Gazpacho

      7.10

      With goat cheese ice cream and anchovies

    • Makerell Tiradito

      8.50

      With yellow pepper cream

    • Ceviche Corvina

      8.50

      With traditional tiger milk and coriander

    • Tuna Tartar

      9.50

      With "ají rocoto" tiger milk

    • Beef Carpaccio

      9.90

      With parmesan shavings and fresh rocket salad

    • Special of the Day

      10.90

      Don’t be shy, ask our staff 😉

    • Abanik Salad

      6.80

      Fresh rocket salad with a home made dressing of honey, mustard and olive oil, with fresh strawberries, two “tears” of a home made jam of tomato, and caramelised goat cheese with brown sugar and pine seeds.

    • La Burratina

      7.90

      Fresh Italian Burrata with “spherifications”  of Basil oil and different textures of the tomato: home made ice cream of tomato and basil, home made jam of tomato and slow cooked tomatoes in the oven for one hour.

    • The Rolling Rolls

      8.40

      Vietnamese spring rolls filled with Iberian ham, shrimps, avocado, carrot, cucumber, mint and roosted sesame, accompanied by a home made gelatine of basil and lime and a touch of a teriyaki sauce.

    • TartaRara

      9.90

      Salmón tartar, marinated in Japanese oyster sauce, olive oil, fresh lime and roosted sesame, topped with a home made foam of French Melon, seaweed nori chips, and points of sweet avocado and wasabi.